![]() ![]() Place cooked rice in a bowl and add butter and salt/pepper to taste. Remove from heat and stir in pecans and cranberries. Once onions are soft and translucent and kale has wilted down, add the garlic and cook for about 1-2 more minutes. While rice and squash are cooking, sauté the onion, kale and shallots in a large pan with 1 tablespoon of olive oil. In the meantime, prepare rice according to package directions.Loosely cover with foil and place in oven to bake until tender, about 30-45 minutes. Place squash flesh side down in a baking dish and add about 1 inch of water to the pan. Cut the squash in half and scoop out the seeds. Stuffed Acorn Squash with Brown Rice, Kale, Cranberries and Pecans Print This stuffed acorn squash is a simple, one-dish meal and one of my favorite fall recipes that I have ever created. I popped the squash back in the oven to finish cooking with the stuffing, The house smelled wonderful while it was cooking and I can promise you that the taste matches up to the presentation and aromas. You could absolutely skip the cheese if you want to keep this dairy-free. Here are the pre-roasted squash halves piled high with the kale, pecan and cranberry stuffing.īecause I think cheese almost always makes everything better, I added a sprinkle of gouda cheese to my stuffed acorn squash. Looking forward to Thanksgiving, this would also be a great use for leftover turkey. I also added some shredded cooked chicken to my filling but it’s definitely not necessary and if you’re going for a meatless meal, you won’t miss it. The sautéed kale mixture is stirred into the rice. The filling is a mix of sautéed onion, shallots, kale and garlic with pecans, dried cranberries and fresh sage. While it was roasting I cooked the rice and assembled the filling. I pre-roasted it until it was tender and nearly cooked through. I think acorn squash lends itself perfectly to stuffing so I decided to create a filling that featured some of my favorite fall flavors like hearty brown rice, kale, toasted pecans and cranberries. This recipe idea came to me when I was looking for something to do with my acorn squash other than roast it and eat it. I am in full fall food mode and have been buying up all the winter squash at the farmers market. It’s a perfect fall meal that can be prepared meatless or with chopped or shredded chicken or turkey. In a large bowl, combine the casserole ingredients:Ĭlick to learn How To Microwave Butternut Squash. You will be blown away how simple and quick it is to cook butternut squash in the microwave.This recipe for stuffed acorn squash with brown rice, kale, cranberries and pecans is a delicious and creative use for acorn squash that can be prepared ahead of time and easily reheated for lunches and dinners throughout the week. Preheat your oven to 350 degrees Fahrenheit. Then, follow the step-by-step instructions. Get started by gathering the equipment, casserole ingredients and topping ingredients. They are always more likely to try a recipe if they make it. As a Registered Dietitian, I love seeing kids become more comfortable in the kitchen. This is also a great recipe for your kids to create. Every holiday you’ll see either this recipe or Sweet Potato Crunch on the table. It is an essential recipe for any holiday event or a tasty side dish for an everyday meal. This casserole dish is one of those recipes that you can’t wait to serve to your friends and family. I am beyond excited to add this Butternut Squash Casserole to the mix. We often enjoy my Slow Cooker Butternut Squash Soup with Apple and Butternut Squash & Sausage Pasta. The selling point on this squash is the flavor is very similar to pumpkin, especially when combined with spices.īutternut squash is packed with nutrients and can be served sweet or savory. When I first started cooking with butternut squash, my kids were a bit leery. If your kids are anything like mine, then you know how difficult it can be to introduce new vegetables. Wow your guests with this gluten-free holiday recipe. With roasted pecans, brown sugar, and sweet squash, this thanksgiving side is quick and simple. Butternut squash casserole with pecans is the perfect holiday side dish.
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